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How to Make Chicken Meatloaf. Wait, What is That?

It’s the meatloaf your mother loved to make because it was easy enough that she could get drunk and drown out your whining, but healthier! Learn how to make and this chicken meatloaf and eat it for 2-3 weeks straight and maybe you’ll fit into your bikini come summer. Maybe.

What You Need:

-1 loaf-shaped baking tray (4×8 works)

-1 pound ground chicken (not beef, you FATTY)

-½ cup fine breadcrumb

-1 large egg white

-1 medium carrot, chopped

-1 small onion, chopped

-Other chopped vegetables in your fridge you won’t eat

-¼ cup ketchup

-½ teaspoon minced garlic

-1 teaspoon Worcestershire sauce

-¼ teaspoon celery seed

-1 teaspoon salt

-1/8 teaspoon pepper

Cook Time:
20 minutes to prep if you’re a boss ass bitch in the kitchen, and an hour fifteen in the oven.

Fatty Factor:
ALMOST NOTHING. EAT THIS UNTIL YOU DON’T FEEL SAD ANYMORE.

Let’s Get Baked:

-Brown the ground chicken in a pan

-Chop up all the other shit in a bowl

-Mix in all the shit in a big mixing bowl

-When the chicken’s done throw that in there too

-Mash all the mixed up shit in the pan

-Throw some bacon on there, it’ll be our little secret

-Cover the pan in tin foil, then bake for an hour

-Remove tin foil and bake for another 15-30 minutes

-BLAST KETCHUP ON YOUR PLATE AND EAT IT ALL

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